DHABA PANI PURI / PUTCHKA (5pcs)

DAHI SEV PUTCHKA

VODKA PANI PURI (5pcs)

VEGETABLE SAMOSA (2pcs)

SAMOSA CHAAT

CHOLE BHATURE (2pcs)

ONION PAKODA CHAAT

ONION BHAJI

SPINACH ALOO TIKKI CHAAT

CRISPY BABY CORN

CHILLI MUSHROOM

CHILLI PANEER

VEG PLATTER FOR TWO

Samosa, paneer pakora, aloo tikki, onion bhaji

BANARASI ALOO CHOP

A real treat from UP

KOLKATA KATI ROLL

A real treat from UP

TANDOORI PRAWNS

King prawn marinated in yogurt with ginger/garlic and smoked roasted in the Tandoori oven.

TANDOORI FISH

King fish marinated in yogurt with ginger/garlic and smoked roasted in the Tandoori oven.

CALCUTTA FISH FRY

CHICKEN TIKKA

Tender boneless cubes of chicken marinated in a mixture of paprika, yogurt and smoke roasted in the Tandoori.

LAMB SEEKH KEBAB

Minced lamb marinated in Indian spices, skewered and roasted in the Tandoori.

CHICKEN MALAI KEBAB

Marinated boneless chicken brochettes roastedin the Tandoori oven. This is a mild dish.

TANGIRI KABAB

Drumsticks chicken marinated in chef’s special marinade and smoke roasted.

TANDOORI CHICKEN

Tender chicken marinated in yoghurt, ginger, garlic ft a combination of spices and roasted to perfection in Tandoor oven.

TANDOORI PANEER

Homemade Indian cottage cheese cut into cubes and roasted in the Tandoor With cubes of capsicum.

MIXED PLATTER FOR TWO

Vegetable samosa, aloo tikki, lamb seekh kebab and chicken tikka.

NON VEG PLATTER FOR TWO

Chicken Tikka, tangiri kebab, malai kebab & seekh kebabs

BUTTER CHICKEN (Delhi Style)

Delicacy of barbecued whole chicken with bone cooked in a smooth tomato with dash touch of cream in a special way.

DHABA CHICKEN CURRY

Delicacy of barbecued whole chicken with bone cooked in a smooth tomato, onions with mixed special dhaba style cooking

PAKISTAN CHICKEN DUM BIRYANI

Chicken with bone cooked spices, herbs in basmati rice flavoured with saffron.

PAKISTAN MUTTON DUM BIRYANI

Mutton with bone cooked spices, herbs in basmati rice flavoured with saffron.

BANGLADESH MUTTON KASSA

Tender Mutton with bone cooked in a tomatoe onion with herb and spices in a real Bengali Fashion.

BENGALI FISH CURRY

Chefs secret recipe from Bangladesh.

NEPAL GOAT CURRY

A very popular dish of Nepal.

EGG CURRY (4pcs) - Half

A village style egg curry

EGG CURRY (6pcs) - Full

A village style egg curry

EGG BHURJI

A street egg delicacies

BUTTER CHICKEN

Delicacy of barbecued chicken cooked in a smooth tomato based paste. A mild dish

CHICKEN PUNJAB

A traditional Punjabi chicken curry.

CHICKEN TIKKA MASALA

Boneless pieces of chicken cooked with onion capsicum and special spices in a Creamy tomato sauce.

CHICKEN VINDALOO

A very hot curry prepared with vinegar and spices. T his dish originates from Goa. (Only for the adventurous and addicted hot curry lovers)

CHICKEN SAAGWALA

Succulent pieces of chicken cooked to perfection with spinach.

CHICKEN KORMA

Tender boneless chicken pieces cooked in a creamy sauce of almonds and cashew nuts.

CHICKEN MADRAS

Chicken cooked with curry leaves, coconut milk, tomatoes and fresh coriander.

CHICKEN RARA

A chilli hot dry chicken with dominant flavours of fenugreek.

CHICKEN JALFRAZEE

A tangy flavoured chicken dish cooked with chunks of capsicum, tomatoes ft onions and Garnished with cheese.

CHICKEN DO PYAZA

Boneless chicken cooked in lightly spiced flavoured sauce and diced fried onions.

LUCKNOW METHI CHICKEN

Chicken cooked with fenugreek ft special in-house gravy prepared by head chef Akhtar DHA

GOAT ROGAN JOSH

Chunks of goat cooked in exotic herbs in the traditional North Indian style.

LAMB ROGAN JOSH

Chunks of lamb cooked in exotic herbs in the traditional North Indian style.

LAMB VINDALOO

A very, very hot curry prepared with vinegar and spices. This dish originates from Goa. (Only for the adventurous and addicted hot curry lovers)

LAMB JALFRAZEE

A tangy flavored lamb dish cooked with chunks of capsicum, tomatoes &onions and garnished with cheese.

LAMB KORMA

Tender pieces of lamb cooked in a rich creamy sauce of almonds and cashew nuts.

LAMB SAAGWALA

Lamb pieces in a puree of spinach blended with our own herbs ft spices.

LAMB KADHAI GOSHT

A dish which is hot in flavor predominantly of fenugreek and coriander.

LAMB MADRAS

Cooked in tomato and coconut sauce, medium to hot curry, garnished with cream.

GOOGLEY LAMB MASALA

Tender pieces of lamb ft chicken tikka, cooked in a herbs, spices in a special way, “ real delight for cricket lovers”.

DHABA PRAWN CURRY

Fresh prawns cooked in a curry sauce.

BUTTER PRAWNS

Prawns cooked in a smooth tomato sauce. A perfect match to suit your palate.

PRAWN VINDALOO

Prawns cooked in a hot curry of vinegar and chillies, garnished with potatoes.

PRAWN CALCUTTA

The secret recipe from the British capital of India (Calcutta), satisfaction guaranteed.

MADRAS FISH CURRY

Fish cooked into a fine tomato & coconut sauce, finished with lemon & cream.

PRAWN SAAGWALA

A delightful combination of prawns cooked in a puree of spinach and a mixture of our own herbs & spices.

FISH MASALA

Fish cooked with onion, capsicum and special spices in a creamy tomato sauce.

DHABA DHAL TARKA

A very popular black lentil cooked in a typical kolkata style

ALOO DO PYAZA

Cubes of potatoes cooked with onion gravy, chunks of onion & caupuism

ALOO DUM

Potatoes cooked with mustard seeds, garlic, curry leaves & garnished with lemon juice.

DHABA DA MIXED VEGETABLES

Fresh seasonal vegetables cooked to perfection.

SAAG PANEER

Homemade cottage cheese cooked in a mild puree of spinach & lightly spiced.

MATTAR PANEER

Fresh paneer sauteed with garden green peas and spices.

ALOO MATTAR

Potatoes and peas cooked together in a subtly spiced gravy.

PUNJABI KORMA VEG

Fresh mixed vegetables cooked in creamy gravy of cashew nuts and almonds, garnished with fruits & nuts.

PANEER MAKHANI

Fresh Indian cottage cheese or seasonal vegetables cooked in a butter tomato sauce. A delight for vegetables lovers.

VEGETABLE MAKHANI

Fresh Indian cottage cheese or seasonal vegetables cooked in a butter tomato sauce. A delight for vegetables lovers.

DAHL MAKHANI (Lentils)

Whole lentil simmered on a slow fire overnight, garnished with onions, ginger & garlic with a touch of cream.

YELLOW DAHL

Mixed yellow lentils cooked with chopped onion, garlic, tomatoes.

DAHL TARKA

Mixed yellow lentils cooked with chopped onion, garlic, tomatoes.

VEGETABLE JALFRAZEE

Seasonal vegetable cooked with capsicum, tomatoes & onion, garnished with cheese.

MALAI KOFTA

Vege kofta balls cooked in lightly spiced sauce.

SHAHI PANEER

Cottage cheese cooked in mild spices.

CHANA MASALA

Chickpeas cooked with onion and tomato base, with garlic and ginger, lightly spiced.

ALOO GOBI

Cauliflower and potatoes cooked in exotic spicy sauce with tomatoes & ginger.

KARAHI PANEER

Cottage cheese, onion & capsicum seasoned with spices and cooked in onion gravy.

MATTAR MUSHROOM MASALA

Green peas and cubes of mushroom cooked with masala style gravy.

METHI MATAR PANEER

Cottage cheese and green peas cooked in fenugreek flavoured gravy with a touch of cream

CHILLI CHICKEN

Chicken sauteed with onion, garlic fr ginger finished with a touch of soya sauce.

CHICKEN MANCHURIAN

A very special introduction from the city of joy (Calcutta)

CHICKEN FRIED RICE

A perfect combination of chicken, rice, seasonal vegetables with touch of soya sauce.

CHICKEN HAKKA NOODLES / GRAVY NOODLES

Very unfair to disclose, If I do, chef is going to kill me.

CHICKEN 65

Favourite dish, Hyderabad (South India).

CHILLI POTATO

Potato sauteed with onion, garlic fr ginger finished with touch of soya sauce.

CHILLI PANEER

Paneer sauteed with onion, garlic fr ginger finished with touch of soya sauce.

VEGETARIAN HAKKA NOODLES / GRAVY NOODLES

Very unfair to disclose, If I do, chef is going to kill me.

VEGETABLE MANCHURIAN

A very special introduction from the city of joy (Calcutta)

VEGETABLE FRIED RICE

A perfect combination of rice, seasonal vegetables with a touch of soya sauce.

DHABA VEG BIRYANI

Seasoned garden fresh vegetables cooked with basmati rice in herbs for spices

CHICKEN BIRYANI

Chicken cooked with spices, herbs and yoghurt in basmati rice flavoured with saffron.

LAMB BIRYANI

Tender lamb pieces cooked with jasmine rice and basmati with spices fresh herbs.

PRAWN BIRYANI

Prawns cooked in our own special way and blended with saffron flavoured rice.

FISH BIRYANI

Fish cooked in our own special way and blended with saffron flavoured rice.

JEERA RICE

Basmati rice flavoured with cumin seeds.(portions are ample for 2-3 persons)

PEAS PULAO

Basmati rice cooked with green peas

TANDOORI ROTI

Unleavened wholemeal bread cooked in the Tandoor oven.

NAAN

Plain leavened bread cooked in the Tandoor oven.

HERB NAAN

Naan bread coated with mixed herb.

GARLIC NAAN

Garlic stuffed with leavened bread.

LACHHA PARATHA

A bread rolled in multi layers and baked.

CHEESE NAAN

Indian bread stuffed with shredded cheese.

SESAME NAAN

Indian bread stuffed with shredded cheese.

KEEMA NAAN

Indian bread stuffed with minced lamb, lightly spiced with special herbs.

PESHWARI NAAN

Bread stuffed with dried fruits and nut.

VEGETABLE NAAN

Bread stuffed with seasoned vegetables or spiced potatoes.

ALOO PARATHA

Bread stuffed with seasoned vegetables or spiced potatoes.

INDIAN SALAD (Kachumber Salad)

A traditional Indian salad with diced cucumber, tomatoes, onions & carrots, garnished with coriander (optional) lemon juice.

TANDOORI SALAD

Shredded tandoori chicken served on bed of cabbage, tomatoes cucumber and lightly spiced

GREEN SALAD

Seasonal green salads with a dash of lemon juice and finished with chat masala

TAMARIND SAUCE

MINT SAUCE

MANGO CHUTNEY

MANGO PICKLES

RAITA

VANILLA ICE CREAM

Plain vanilla ice cream with mango and shredded coconut.

GULAB JAMUN

Warmed round deep fried oodles of Khoya (Milk curd) soaked in sugar syrup. This is a very traditional and popular sweet.

RAS MALAI

Warmed round deep fried oodles of Khoya (Milk curd) soaked in sugar syrup. This is a very traditional and popular sweet.

KULFI

Traditional milk mousse dessert served with pistachios and almonds.

GAJAR KA HALWA